Food Hygiene / Food Safety

CIEH Levels 1-4 in Food Safety

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First Aid

1 and 3 day courses & refresher training

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Health & Safety

Health & Safety and Manual Handling courses                                              Read more

Fire Safety

Formal & bespoke Fire Safety courses

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Food hygiene consultancy services 

Here are just a few examples of the support available:

HACCP plans/FSMS (Food Safety Management System)

Food hygiene audit

SFBB (Safer Food Better Business) coaching

Enforcement liaison and legal assistance

Food hygiene rating predictions and tips

In-house and open food hygiene training courses

Training your managers to carry out food hygiene audits

Training your managers to tutor courses

Handling food safety complaints and food poisoning allegations

Food supplier checks – checking accreditation or supplier audits

SALSA (Small and Local Supplier Approval) mentoring and assistance

Sous-vide HACCP consultancy

Telephone assistance and emergency call out

Updates on food hygiene legislative changes, trends and product developments

Advising on new kitchen design or adaptations

Kitchen surface swabbing – to determine whether cleaning is effective

Arranging food and/or water sampling - to ensure it’s not contaminated

Designing challenge tests for novel equipment and products

Providing opinion for public consultations on food hygiene law and enforcement

Recommending suitable food hygiene products, equipment and services

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