Food Hygiene / Food Safety

CIEH Levels 1-4 in Food Safety

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First Aid

1 and 3 day courses & refresher training

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Health & Safety

Health & Safety and Manual Handling courses                                              Read more

Fire Safety

Formal & bespoke Fire Safety courses

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About our Food Safety Management Systems

If HACCP sounds somewhat complicated you’ll be pleased to know that our food hygiene consultants can make it easy for you. In layman terms, HACCP is a systematic way of predicting what could go wrong and making sure that it doesn't.

We can provide you with a HACCP plan which contains clear, practical procedures and easy to use HACCP forms which provide the necessary evidence that you’re monitoring food safety. We provide this manual in hard copy and/or an electronic format so that should you need to make changes they can be made with minimal cost to you. You can then print off monitoring forms when you need them. 

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