Food Hygiene / Food Safety

CIEH Levels 1-4 in Food Safety

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First Aid

1 and 3 day courses & refresher training

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Health & Safety

Health & Safety and Manual Handling courses                                              Read more

Fire Safety

Formal & bespoke Fire Safety courses

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HACCP stands for Hazard Analysis Critical Control Point.

It is a legal requirement to identify food hazards within your operation and put into place appropriate control measures.

You must be able to demonstrate to the Environmental Health Officer that you have studied the high risk foods that you prepare and serve and have identified the Critical Control Points (CCPs) in the whole process, “from farm to fork” as they say.

all training matters can work with you to develop the HACCP system that is most appropriate to your needs as well as produce monitoring documentation for the Critical Control Points.

We offer CIEH Level 2 courses in HACCP for your work force.

Additionally, with extensive experience in the restaurant industry we are well positioned to offer consultancy on any area of your business where you may have difficulties.