The main laws that apply to caterers are the Food Hygiene Regulations 2006 and the General Food Regulations 2004. The Food Safety Act 1990 (in so far as it related to food hygiene) has been superceded by these two sets of food hygiene regulations.

About our legal support

Our food hygiene consultants are fully conversant with these regulations and the EU regulations that they have implemented. They have extensive enforcement experience so recognise situations when EHOs will and won’t take legal action. They can liaise confidently with EHOs or challenge their decisions if required.

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