Safeguarding – Advanced Course

This course will help you become familiar with the role and responsibilities of the designated safeguarding lead in your organisation.


Food Hygiene

CIEH food hygiene training and certificates range from the basic food safety certificate (level 1) to advanced food safety and hygiene for supervisors and managers


First Aid

We are proud to be involved in a movement to increase knowledge of First Aid amongst young people. We offer a nation-wide coverage and deliver the training on your premises.


Health & Safety

It is a legal requirement for employers to provide health and safety training to employees. The CIEH Level 1 Award in Health and Safety in the Workplace provides a starting point


Fire Safety

It is particularly useful for employees who are to have a designated responsibility for workplace fire safety, for example as fire wardens or fire marshals



Hazard Analysis Critical Control Point, it is a legal requirement to identify food hazards within your operation and put into place appropriate control measures.


Manual Handling

This qualification complements the CIEH Level 2 Award in Health and Safety in the Workplace. Aimed at those who carry out manual handling at work



The benefits of a healthy and varied diet are indisputable. This qualification has been designed to provide a good, basic understanding of nutrition.


Conflict Resolution

Appropriate for all employees in the public and private sector whose work brings them into contact with others; including colleagues, customers

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Management Development

Produced to meet the exact requirements of your business, this is a one-day workshop and is equally effective for restaurants, hotels, schools, office-based

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Customer Service

This is a bespoke half-day Customer-Service course that we feel far-surpasses those available from accredited awarding bodies.


Example Questions

Example questions are free to receive and available in the following subjects:, please click the link to view more about our example questions