This course will help you become familiar with the role and responsibilities of the designated safeguarding lead in your organisation.
CIEH food hygiene training and certificates range from the basic food safety certificate (level 1) to advanced food safety and hygiene for supervisors and managers
We are proud to be involved in a movement to increase knowledge of First Aid amongst young people. We offer a nation-wide coverage and deliver the training on your premises.
It is a legal requirement for employers to provide health and safety training to employees. The CIEH Level 1 Award in Health and Safety in the Workplace provides a starting point
It is particularly useful for employees who are to have a designated responsibility for workplace fire safety, for example as fire wardens or fire marshals
Hazard Analysis Critical Control Point, it is a legal requirement to identify food hazards within your operation and put into place appropriate control measures.
This qualification complements the CIEH Level 2 Award in Health and Safety in the Workplace. Aimed at those who carry out manual handling at work
The benefits of a healthy and varied diet are indisputable. This qualification has been designed to provide a good, basic understanding of nutrition.
Appropriate for all employees in the public and private sector whose work brings them into contact with others; including colleagues, customers
Produced to meet the exact requirements of your business, this is a one-day workshop and is equally effective for restaurants, hotels, schools, office-based
This is a bespoke half-day Customer-Service course that we feel far-surpasses those available from accredited awarding bodies.
Example questions are free to receive and available in the following subjects:, please click the link to view more about our example questions