Here are just a few examples of the support available:

  • HACCP plans/FSMS (Food Safety Management System)
  • Food hygiene audit
  • SFBB (Safer Food Better Business) coaching
  • Enforcement liaison and legal assistance
  • Food hygiene rating predictions and tips
  • In-house and open food hygiene training courses
  • Training your managers to carry out food hygiene audits
  • Training your managers to tutor courses
  • Handling food safety complaints and food poisoning allegations
  • Food supplier checks – checking accreditation or supplier audits
  • SALSA (Small and Local Supplier Approval) mentoring and assistance
  • Sous-vide HACCP consultancy
  • Telephone assistance and emergency call out
  • Updates on food hygiene legislative changes, trends and product developments
  • Advising on new kitchen design or adaptations
  • Kitchen surface swabbing – to determine whether cleaning is effective
  • Arranging food and/or water sampling – to ensure it’s not contaminated
  • Designing challenge tests for novel equipment and products
  • Providing opinion for public consultations on food hygiene law and enforcement
  • Recommending suitable food hygiene products, equipment and services

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