UK food hygiene regulations require catering operators to instigate, implement and maintain documented procedures based on HACCP (Hazard Analysis and Critical Control Points). The FSA (Food Standards Agency) have developed the SFBB (Safer Food Better Business) pack to help small businesses meet this legal requirement.

About our Safer Food Better Business coaching

If you are a small single site caterer and want to use the free FSA (Food Standards Agency) SFBB pack as your FSMS (Food Safety Management System) a food hygiene consultant will visit to help you implement and customise the SFBB pack so that it reflects your operation

Safer Food Better Business and Food Hygiene Rating Systems

Food hygiene rating schemes consider whether your FSMS (Food Safety Management System) is effective and whether you can prove that you are monitoring food safety. Your SFBB pack must reflect what is happening in practice and your team members must be fully aware of the controls that are relevant to their job role.

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